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Lentil dumplings served with yoghurt, chutneys and spices.

Crushed samosas served with yoghurt, chutneys and spices.

Crispy puris filled with yoghurt, chutneys and spices.

crispy puris filled with spicy, tangy flavored water.

Simple egg omelette.

Spicy chicken tossed in Manchurian sauce.

Minced lamb in a crispy pastry.

Minced chicken and peas in spiced pastry.

Chicken wings shaped like lollipops and spiced.

Spicy and tangy chicken with chili and bell peppers.

Deep-fried spicy chicken dish.

Tender beef strips with spices, bell peppers, and onions.

Spiced, batter-fried fish from Amritsar.

Spicy fried mutton dish with black pepper.

Spiced beef served dry.

Prawns cooked with garlic and spices.

Spiced chicken liver fried to perfection.

Spiced and fried beef liver.

Kerala-style fried anchovies.

Fried, spiced chunks of goat intestine

Minced chicken patties breaded and fried.

Minced beef patties breaded and fried.

Fish patties breaded and fried.

Chicken and vegetables wrapped in pastry and pan-fried.

Spiced vegetable filling in a crispy pastry.

Vegetable mix wrapped in pastry and fried.

Sliced onions deep-fried in spiced gram flour batter.

Cottage cheese cooked with spices and chili.

Vegetable balls tossed in Manchurian sauce.

Cauliflower florets in a spicy Manchurian sauce.

Chicken pieces marinated in yogurt and spices, cooked in a tandoor.

Half a chicken cooked in a tandoor.

Whole chicken cooked in a tandoor.

King prawns marinated and cooked in a tandoor.

Marinated lamb chops cooked in a tandoor.

Cottage cheese cubes marinated and grilled.

Assortment of tandoori dishes.

Crispy chicken nuggets with chips.

Mini chicken burger with chips.

Breaded chicken strips with chips.

Breaded chicken strips with chips.

Soft dosa served with lentil-based vegetable stew.

Aromatic ghee rice served with spicy beef roast.

Ghee rice paired with traditional Kerala-style chicken curry.

Ghee rice served with spicy chicken kondattam.

Aromatic ghee rice served with Kerala-style fish curry.

Tapioca and beef cooked with spices in a biriyani style.

Tapioca paired with Kerala-style fish curry.

Tapioca paired with spiced beef intestine.

Tapioca served with beef curry.

Sweetened tapioca served with tangy and spicy fish curry.

Tapioca paired with spiced chicken liver roast.

Tapioca paired with aromatic duck roast.

Chicken fried rice paired with spicy chili chicken.

Boneless chicken pieces cooked in onion tomato gravy

Rich, creamy, mildly spiced dish with smoky, tangy, and creamy flavours.

Boneless chicken marinated in yogurt and spices, with a sauce of tomatoes, cream, and garam masala.

Chicken often marinated to enhance flavor.

Features spices like cinnamon, cloves, cardamom, coriander, turmeric for warmth and aroma.

Bold, tangy taste; marinated, deep- or shallow-fried chicken pieces.

Complex blend of spices, tender beef in deep-flavored gravy.

Warm, aromatic spices like cinnamon, cloves, and turmeric.

Dry beef preparation with spices, bell peppers, and onions.

Spiced and aromatic Kerala-style duck roast.

Flavorful curry with duck and spices.

Crispy, spiced duck fry.

Duck cooked with black pepper and spices.

North Indian-style fish curry.

Kerala-style fish curry with aromatic spices.

Mild and creamy fish curry with coconut milk.

Fish marinated in spices, wrapped in banana leaf, and grilled.

Fish in spicy, aromatic gravy with coconut milk.

Marinated and fried fish.

Spicy prawn curry with aromatic spices.

Rich and flavorful fish dish with aromatic spices.

Variety of vegetables in a spiced gravy; served with rice, chapati, or naan.

Variety of vegetables in a spiced gravy; served with rice, chapati, or naan.

Spiced gravy with tender potatoes; served with rice, chapati, or paratha.

Black chickpeas in coconut-based gravy; served with puttu, appam, or rice.

Traditional Kerala palm wine.

Tapioca paired with flavorful Kerala-style fish curry.

Soft appams served with spiced egg roast.

String hoppers served with spiced mutton stew.

Chicken wrapped in banana leaves and steamed with spices.

Spiced beef wrapped in banana leaves and steamed.

Assortment of kizhi dishes with unique flavors.

Mixed rice with curry and sides served in an earthen pot.

Packed rice meal with multiple curries wrapped in a banana leaf.

Tapioca paired with head meat curry.

Aromatic rice with peas, carrot, beans, and corn.

Aromatic rice with sliced chicken.

Coated with ground garlic.

Lentil-based vegetable stew.

Yogurt-based side dish with vegetables.

Rich curry sauce.

Fried potato sticks.

Spicy potato fries.

Fresh mixed greens and vegetables.

Sweet dumplings soaked in sugar syrup.

Sweet carrot pudding.